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[Cowboypirate]

I always liked it. When I was a jet instructor, early week had an 0500 report time. I'd go to the base mess hall for breakfast and get eggs and SoS. At the time, they used ground beef instead of chipped, so the result was more like sausage gravy than the high-salt chipped beef. That maybe made it a tiny bit less deadly.

I have made it at home using store chipped beef. A serving has about two days' worth of sodium, but dang it's tasty...

If memory, and taste buds, serve me right Mom use to make it with Tuna fish. I dont remember exactly how she made it so maybe not quite the same. I think she called it cream tuna on toast, though.