Chubs!

[Coldfooter]

I was once told that over sea's (forgive me for forgetting exactly where) they would often toss the german brown's on the back and leave them to rot because they were so plentiful, much in the same manner as carp are here.. Yet at the same time carp were highly sought after.. I suppose it has alot to do with simple supply and demand.. The more there is of something like a certain spicies of fish,, the less the demand for it.. I also feel that culture differences plays a huge factor in what one group of people might refer to as a "trash fish"..

Would I personally eat a chub if it came down to doing so or starving? Count on it,, but I'd rather eat Crappie, Walleye, Trout, or Channel Cat because thats what my culture and up bringing has taught me is the best eater's as far as fresh water fishies..
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