I use both but corn (shoe peg) has been my preferred probably because that’s what I started with. For scents I use pro cure bloody tuna, and krill, smelly jelly Kokanee feast, tuna (oil from a can of canned tuna). If I’m going to use a garlic I add chopped garlic to the corn or to one of the other scents. I did try dying the corn but it was a mess and you will probably have colored fingers for a day or so lol, I’ve had days where a colored corn seems to be the magic but now if it want color I use the Berkeley maggots or Fire corn with the colors they have
I have started adding some non iodized salt to my corn to keep the mold at bay, just don’t mix a bunch of it up, I use the little small Tupperware type of containers (I get them at Walmart) and 1 can will give you about 4 containers of scented corn so that you have some different types. I also carry a can of corn and scents in the boat just in case.
I have started adding some non iodized salt to my corn to keep the mold at bay, just don’t mix a bunch of it up, I use the little small Tupperware type of containers (I get them at Walmart) and 1 can will give you about 4 containers of scented corn so that you have some different types. I also carry a can of corn and scents in the boat just in case.