(02-09-2022, 02:39 AM)MWScott72 Wrote:(02-08-2022, 09:36 PM)wiperhunter2 Wrote:(02-08-2022, 09:03 PM)MWScott72 Wrote: Good eats coming your way! Curious if you, or anyone else here, has tried eating the perch skeins (egg sacs)? I did this last week and was pleasantly surprised. No fishy taste at all and the texture and flavor reminded me of hush puppies. Definitely makes a haul of 10-15 perch go alot further on the dinner table!
How did you cook them?
Basically just like you would fry a regular fillet. Just use your favorite breading. Dredge in egg, roll in breading, and fry. You want it to be slightly moist inside when done. Give it a try!
![[Image: 20220201-124216.jpg]](https://i.postimg.cc/23bv7NB9/20220201-124216.jpg)
Oh man this looks disgusting....I wanna try it hahaha