01-21-2022, 08:52 PM
I think Mike made the chowder, not sure about Bob but I wasn't one that keep 50, I stopped at 30, I believe, that was a lot of work just doing that many. Wish I had taken a pic of my fish finder, if I remember correctly we had 10 ft of perch stacked off the bottom most of the time we were in that second location, closer to where we unloaded the snow mobiles.