Gotta love Utah

[FishfulThinkin]

Way to go Shane, sounds like another fun goal met... I need to go shoot a goose if i had someone to give it too... I'm not much into eating them anymore... and won't shoot them if they aren't going to be enjoyed... Maybe someone has a good way to cook them so they aren't so dry... Later J

Sous Vide at 131*F for 24 hrs and pan/grill sear for 1 minute per side.  Moist and tender as a Mother's love.

Dubob,


I've noticed that you have remained "79 years young" for several years now. What's the secret?