09-14-2021, 04:28 AM
I don't have a freeze dryer, so I wouldn't know about that. I did dehydrate lots of Apricots and Plumbs that turned out very nice.
I pack the peaches in the bottles cavity side down, pour in the syrup, and cook in a water bath for 30 minutes, 25 for pints. I ended up with 85 bottles. I also made peach nectar for the first time. It turned out very good, but I had to put it in the blender to get the consistency I wanted.
I made peach pie filling, and lined the pie plate with saran wrap, poured the filling in it and put it in the freezer. after it's frozen I vacuum seal it. Then when I want to make a pie, I just have to make the crust, set the frozen peaches in it and cook it. I did 3 of those. I also made 4 pies to eat now, which we have been enjoying.
![[Image: 49-Bottles-of-peaches.jpg]](https://i.ibb.co/DW12qkB/49-Bottles-of-peaches.jpg)
![[Image: Peach-pies.jpg]](https://i.ibb.co/31qR79c/Peach-pies.jpg)
I pack the peaches in the bottles cavity side down, pour in the syrup, and cook in a water bath for 30 minutes, 25 for pints. I ended up with 85 bottles. I also made peach nectar for the first time. It turned out very good, but I had to put it in the blender to get the consistency I wanted.
I made peach pie filling, and lined the pie plate with saran wrap, poured the filling in it and put it in the freezer. after it's frozen I vacuum seal it. Then when I want to make a pie, I just have to make the crust, set the frozen peaches in it and cook it. I did 3 of those. I also made 4 pies to eat now, which we have been enjoying.