06-08-2021, 05:55 PM
(This post was last modified: 06-13-2021, 03:51 AM by Anglinarcher.
Edit Reason: fat fingers
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(06-08-2021, 01:45 PM)Fritzfishin Wrote: Soak it in milk itll go away
Totally agree. My wife would not eat catfish until I soaked some in milk for 15 minutes, now she won't let me turn eater size back. LOL
Soaking in milk works on liver to remove the metallic taste, on gamey meat to tame down the "gamey".
On a lot of cooking shows they suggest buttermilk but we have used whole milk, 2% milk, even Almond Milk, with great results, but the buttermilk adds a little additional flavor profile of it's own.
I don't like excessive trimming and wasting of meat when I can soak it for 15 minutes and make it supreme.