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Orange meat in catfish

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Orange meat in catfish
Springbuck1 Offline
Rainbow Trout
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Posts: 335
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#6
06-07-2021, 02:43 PM
I've never had any problems with just that slightly orange-yellow bit. I do trim the red line along the sides, and I try to leave just a thin, thin layer of meat stuck to the skin, because if you fight for it all, down to the silver, it's less tasty.
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Messages In This Thread
Orange meat in catfish - by CanadianInSLC - 06-06-2021, 06:28 PM
RE: Orange meat in catfish - by Farmboat - 06-06-2021, 06:40 PM
RE: Orange meat in catfish - by PACMEN - 06-06-2021, 06:43 PM
RE: Orange meat in catfish - by TubeDude - 06-06-2021, 06:45 PM
RE: Orange meat in catfish - by CanadianInSLC - 06-07-2021, 04:00 AM
RE: Orange meat in catfish - by Springbuck1 - 06-07-2021, 02:43 PM
RE: Orange meat in catfish - by Fritzfishin - 06-08-2021, 01:45 PM
RE: Orange meat in catfish - by Anglinarcher - 06-08-2021, 05:55 PM
RE: Orange meat in catfish - by Therapist - 06-08-2021, 11:07 PM

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