Great stuff catfish are yummy! Like angling archer mentioned I soak most everything I fry in milk and I usually put a splash of soy sauce in it. I do it when making Duck and goose nuggets as well before breading. I have many people that tell me they DON’T eat duck or goose gobble them up!! Milk and the little bit of salt from the soy sauce helps move it into the flesh (Osmosis or something like that.) It really helps with the flavor and for the breading to stick. Another tip, let fillets sit for a few minutes after breading before frying instead of straight into the hot oil. It sticks better and you will have less fall off in the oil which can build up and burn in the bottom of the pot.
A quick recipe to try for catfish I learned from a great Louisiana gentleman that I used to catfish with,
ly he has since passed.
Dip fillets in yellow mustard thinned with a little bit of milk so it is not as thick as right out of the bottle, just a thin coating is perfect.
Then coat with mixture of corneal and a bit of flour with some seasonings, thought of salt pepper garlic lemon pepper etc. Then fry in hot oil. It is fantastic, don’t be scared of by the mustard it is very subtle in the finished product. Have had many fish frys with different recipes and often the mustard fillets are gone first!!
Lastly Blackened catfish is fantastic!! You can find many recipes for blackened fish online, try it with catfish! It really is good, like Pat said make sure to cook enough to firm up the flesh !!
Yummy, I think I’m having catfish for lunch or dinner!!
All this food talk is making me hungry!!
A quick recipe to try for catfish I learned from a great Louisiana gentleman that I used to catfish with,
ly he has since passed.Dip fillets in yellow mustard thinned with a little bit of milk so it is not as thick as right out of the bottle, just a thin coating is perfect.
Then coat with mixture of corneal and a bit of flour with some seasonings, thought of salt pepper garlic lemon pepper etc. Then fry in hot oil. It is fantastic, don’t be scared of by the mustard it is very subtle in the finished product. Have had many fish frys with different recipes and often the mustard fillets are gone first!!
Lastly Blackened catfish is fantastic!! You can find many recipes for blackened fish online, try it with catfish! It really is good, like Pat said make sure to cook enough to firm up the flesh !!
Yummy, I think I’m having catfish for lunch or dinner!!
All this food talk is making me hungry!!
time spent fishing isn't deducted from ones life