First try sushi

[brookie]

Not sure I will ever try actual sushi or sashimi (raw fish) as in my former life I was a Laboratory Scientist/Microbiologist - recently retired. I also taught Parasitology at BYU for a semester. There is a little thing called the broad fish tapeworm, Diphyllobothrium latum that is contracted by consumption of raw or undercooked fish. I know that they sell sushi grade fish/salmon, but with my background, I just cannot bring myself to eat fish raw.