Freshwater Fish of the Week 3/08

[tubeN2]

The trick to them is to catch bigger ones. I do admit that they do have alot of bones. I fillet mine up so that they are boneless. That leaves enough meat for a good chowder or some nice fried fish. I got one last year that was 2 1/4 lbs. That made for some good eating. I do understand that each area is slightly different.
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