Canning walleye, perch and crappie

[wiperhunter2]

I've been wanting to give it a try since I started canning kokanee last year, so this coming week, I'm doing it. Anyone have any experience bottling these type of fish? I know it's basically like bottling kokanee but since the kokes were smoked I did not add any seasoning, what seasoning would work best for walleye, perch and crappie? Or do I even need any seasonings?