09-15-2019, 05:18 PM
you'll need to get fruit down to a much lower temp than your freezer can get to work properly. I'd run little shorter freeze cycle using manual settings, rather than just jumping to the dry cycle. We have two set of trays I put desk file holder in sideways so I can stack the trays in it on shelf. that way as I fill a tray with whatever it stays in freezer till I have 4 full trays, then I run a batch. The file tray holder keeps anything from encroaching into your tray's space too.
Maybe it was overloaded, but I think it more has to do with those skins being on them. Either way glad its working better for you.
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Maybe it was overloaded, but I think it more has to do with those skins being on them. Either way glad its working better for you.
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