08-22-2019, 06:44 PM
They freeze very well. I just rip off the backs, hose out the guts and bag them for the freezer. I just pop a bag into the sauce while it's cooking and its game on. LOL On the way back home I heard a noise so I pulled over. Only had a rim left on the left side of the trailer. Micky mouse jack was no fun in 93 degree heat to change a tire. I bought a hydrolick jack the next day. Almost called AAA but I know where I live it's a two hour wait for service. [crazy] If it was the truck, I would have waited.
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