07-31-2019, 12:10 AM
Well as far as table fare goes, those are mighty tasty. I like salmon, and these didn't disappoint. I heated up the grill and in the meantime I mixed some olive oil with garlic salt and lemon pepper,. I brushed those fillets well and put them on the grill skin side down on low heat and closed the lid. About 7 minutes later they were done. My wife isn't much of a fish eater, but she finished 2 fillets herself. Tasty, tasty, tasty! I now know why people target them to the point of an obsession.
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