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Nelly koked
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07-27-2019, 10:54 PM
Looks delicious, but, no thanks. You know, when you eat sushi at a local restuarant they are required to freeze any fresh seafood for 3 days at a certain temp to, hopefully, kill any parasites, right? At least that's what I was told at Tsunami when I sold them some king salmon eggs a few years ago. I was unaware about that until then. Just FYI.
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Nelly koked - by ReelMasta - 07-26-2019, 04:26 PM
Re: [ReelMasta] Nelly koked - by jjannie - 07-26-2019, 09:00 PM
Re: [jjannie] Nelly koked - by ReelMasta - 07-26-2019, 09:59 PM
Re: [ReelMasta] Nelly koked - by fishday - 07-27-2019, 10:54 PM
Re: [fishday] Nelly koked - by kokonee - 07-27-2019, 11:03 PM
Re: [fishday] Nelly koked - by dubob - 07-28-2019, 11:44 AM
Re: [fishday] Nelly koked - by ReelMasta - 07-28-2019, 12:25 PM
Re: [ReelMasta] Nelly koked - by fishday - 07-28-2019, 01:40 PM
Re: [jjannie] Nelly koked - by ReelMasta - 07-26-2019, 10:07 PM
Re: [ReelMasta] Nelly koked - by mnfitc - 07-26-2019, 09:37 PM
Re: [mnfitc] Nelly koked - by BoatsandHoes - 07-27-2019, 04:18 PM
Re: [ReelMasta] Nelly koked - by kevinL - 07-27-2019, 05:21 PM
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