05-15-2019, 06:18 PM
"What heat rating is on the spice recipe that you passed on to me?"
[#0000FF]My "super spice" recipe is a blend of Cajun and Tex Mex. The mix is 3 parts black pepper, 1 part cayenne pepper and 1 part each of cumin, oregano and garlic powder.
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[#0000FF]You can adjust the proportions according to your own personal taste. But application is what usually determines how "tasty" the final product turns out. It only takes a couple of extra shakes to raise the needle on the heat guage. After a few uses you can tell by the visibles how much you are using. But if wimpy guests start gasping for breath and turning red you will know you mighta got a little heavy handed.[/#0000FF]
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[#0000FF]Glad you like it. Happy to pass it along when I find something I like.[/#0000FF]
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[#0000FF]My "super spice" recipe is a blend of Cajun and Tex Mex. The mix is 3 parts black pepper, 1 part cayenne pepper and 1 part each of cumin, oregano and garlic powder.
[/#0000FF]
[#0000FF]
[/#0000FF]
[#0000FF]You can adjust the proportions according to your own personal taste. But application is what usually determines how "tasty" the final product turns out. It only takes a couple of extra shakes to raise the needle on the heat guage. After a few uses you can tell by the visibles how much you are using. But if wimpy guests start gasping for breath and turning red you will know you mighta got a little heavy handed.[/#0000FF]
[#0000FF]
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[#0000FF]Glad you like it. Happy to pass it along when I find something I like.[/#0000FF]
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