04-08-2019, 01:55 PM
I have yet to smoke a catfish but have done a lot of trout in a Little Chief in the past. I never used a recipe because the flavor came from the smoke itself. I liked to leave it in until the meat became a little drier. That also assured that it was "cooked" well. I don't like wet or mushy fish very much.
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The older I get the more I would rather be considered a good man than a good fisherman.