02-18-2019, 01:24 AM
(This post was last modified: 03-10-2021, 04:52 AM by wiperhunter2.
Edit Reason: 0
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Quote:When cleaning fish at home, I have always used a standard electric kitchen knife that I got from the Deseret Industries thrift store for around $3-$4. Chose one with aggressive serrated blades. I have cleaned up to 40 fish at a time, cutting through ribs, without heat problems. I have no experience with 12V models.
$3 - $4 ... Wow that's a sweet deal!!
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