11-27-2018, 07:57 PM
I've used many different smokers. I started with a Little Chief, but if your smoker is outside, like mine is, if there is any wind or if it is cold, then they simply aren't warm enough to smoke. You'd have to add a cover, etc. About 10 years ago I tried a Camp Chef (made right here in Logan, UT) Smoke Vault 18. It is far and away worth every single cent. Its powered by propane which is really nice since you don't need electricity. The temp is easy to control and is large enough to do whole turkeys, prime ribs, etc. I smoke a LOT of fish, especially at this time of year. Here is a link to Camp Chef. The price they list is the retail price and you can definitely get these cheaper at most stores.
https://www.campchef.com/smokers-grills/...lt-18.html
Finally, if you want some tips I put together in a video, you can visit the Youtube channel. I have a link for my tutorial here:
https://www.youtube.com/watch?v=cBTptFyfe3c
Good luck, but you can't go wrong with the Smoke Vault by Camp Chef.
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https://www.campchef.com/smokers-grills/...lt-18.html
Finally, if you want some tips I put together in a video, you can visit the Youtube channel. I have a link for my tutorial here:
https://www.youtube.com/watch?v=cBTptFyfe3c
Good luck, but you can't go wrong with the Smoke Vault by Camp Chef.
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