Fish smoker

[catchinon]

Thanks to all who have replied so far. I purposely left it kind of open so I could get as many points of view as possible. My old Little Chief is gathering dust (and leaves and cobwebs) in the garage. I think my grandfather had it a long time then gave it to me in the sixties or seventies. Last time I tried it the handle on the pan bent like cardboard and the element didn't put out enough heat to make any amount of smoke. But I loved using it to make the pretty-dry, very-smoky stuff. Does anyone know if you can get those replacement parts? I also have a freezer full of elk meat all sliced thin to make into jerky. Which type would do that best?
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