03-14-2017, 06:08 PM
Little trout like those are best cooked whole. Soak the field dressed fish in a brine for 30-60 minutes, dry them off, rub some oil on the skin, put some lemon slices in the cavity and then grill them whole with a little hickory wood on the fire. The brine, the fire and smoke is all the seasoning you need.
If you want the house to smell like fish, you can dredge the fish in salt n peppered flour and gently saute the whole fish in butter. Serve with lemon wedges and a melted butter sauce.
IMHO, trout isn't very good when deep fried.
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If you want the house to smell like fish, you can dredge the fish in salt n peppered flour and gently saute the whole fish in butter. Serve with lemon wedges and a melted butter sauce.
IMHO, trout isn't very good when deep fried.
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