Trout recipes?

[brookieguy1]

As long as they are firm-fleshed and at least somewhat reddish colored I like them fileted and cut up into 1" chunks and battered with "Golden Dipt" brand beer batter. Throw some lemon pepper on them after deep frying and serve with tarter sauce and enjoy! It is imperative that these trout be firm fleshed and pink meat or I can't support how great they will taste.
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