01-22-2017, 06:16 PM
After fileting some of these large Gizzard Shad we made a mix of KFC seasonings and placed them on cedar planks.
Lite the BBQ charcoal grill and got the temperature up around 300 degrees.
Once the grill was hot the fish and planks we placed on the hot grates.
Ever 15 minutes we would rotate the planks and spritz the burning embers forming on the underside. After 45 minutes on the heat the meal was set aside to cool. Then after about 10 minutes the fish was tossed into the trash can and we ate the cedar planks.
Don't eat bait....Cut it up into strips and catch fish.
[signature]
Lite the BBQ charcoal grill and got the temperature up around 300 degrees.
Once the grill was hot the fish and planks we placed on the hot grates.
Ever 15 minutes we would rotate the planks and spritz the burning embers forming on the underside. After 45 minutes on the heat the meal was set aside to cool. Then after about 10 minutes the fish was tossed into the trash can and we ate the cedar planks.
Don't eat bait....Cut it up into strips and catch fish.
[signature]