02-19-2004, 09:27 PM 
		
	
	
		[#000080][size 1]This thread will be for any and all Tuna recipies. Please feel free to add any recipies that you would like to share with the rest of us.[/size][/#000080]
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					Tuna Recipes
				 
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		02-19-2004, 09:27 PM 
		
	 
	
		[#000080][size 1]This thread will be for any and all Tuna recipies. Please feel free to add any recipies that you would like to share with the rest of us.[/size][/#000080] 
	
	
	
	
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		02-23-2007, 04:42 AM 
		
	 
	
		Ingredients :  
	
	
	
	
2 tbl Orange juice, plus 2 teaspoons, fresh or frozen 1 tbl Sesame oil, plus 1 teaspoon 1 1/4 tsp Sesame seeds 2 tbl Lite soy sauce 2 tsp Fresh ginger, grated, or 1 1/4 tsp ground ginger 2 x Scallions, chopped 1 lb Tuna steaks Method : In a stainless steel bowl or plastic resealable bag, combine first 6 ingredients. Add the tuna and let marinate for 20 minutes. Broil or grill the tuna 6 inches from the heat source for 4-5 minutes per side. Cook until done as desired (some people prefer their tuna more rare than others do). The recommended wines are: Chardonnay, Sauvignon Blanc, or Riesling. NOTES : Prep: 5 min, Marinate: 20 min, Cook: 10 min. 
		
		
		08-29-2007, 04:34 AM 
		
	 
	
		That sounds delicious.  What kind of coating did you use??  Did Sparky like it too?[cool] 
	
	
	
	
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		08-31-2007, 12:51 AM 
		
	 
	
		  As I mentioned it's Japanese bread crumbs,  The label of the most recent buy was Mayako (Fancy Panko). [cool]  There's several different brands.  I like it for a dry coating on any fish.  Can't explain why, just do. [ 
	
	
	
	
 ] Leaky 
		
		
		08-12-2010, 05:34 AM 
		
	 
	
		Yum i love em ya[ 
	
	
	
	
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