Spicy Crabmeat Tacos

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Ingredients

2 teaspoons vegetable oil

1/4 cup finely chopped onion

1 clove garlic

9 ounces imitation crabmeat or cooked white fish

3/4 cup ORTEGA® Salsa Prima Homestyle Mild

2 tablespoons chopped fresh cilantro

1 1/2 cups shredded romaine lettuce

1/4 cup finely chopped green bell pepper

1/4 cup peeled, seeded and finely chopped cucumber

6 (6-in.) corn tortillas

Directions

HEAT oil in large skillet; add onion and garlic. Cook, stirring occasionally, until onion is tender. Stir in crabmeat, salsa and cilantro; cook until heated through.
COMBINE lettuce, bell pepper and cucumber in medium bowl. Fill tortillas evenly with lettuce mixture and crabmeat mixture. Serve immediately.
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