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+--- Thread: Captain Ben's Crispy Cod (/showthread.php?tid=98136)
Captain Ben's Crispy Cod - Bassmaster-ND - 01-27-2004
Captain Ben's Crispy Cod
Fish:
1 lb. Pacific cod fillets, cut into bite - size pieces
2/3 cup cornstarch
1/3 cup flour
1 tsp. vinegar
Water
1 T. baking powder
Oil
Marinade:
2 T. soy sauce
1 T. chopped ginger
1/8 tsp. salt
1/8 tsp. pepper
Place cod pieces in bowl. Combine marinade ingredients; pour over cod. Stir. Set aside for 30 minutes, stirring and turning fish occasionally. Combine cornstarch, flour and vinegar. Add enough water to make medium - thick pancake batter. Add baking powder; stir. Dip marinated cod chunks in batter. Heat oil in deep fryer or skillet. Fry a few pieces at a time until golden brown.
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