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+--- Thread: Perch-Almond Recipe (/showthread.php?tid=96430)
Perch-Almond Recipe - tubeN2 - 01-22-2004
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[/font][/size][li]2 pounds Perch Fillet [li]1 cup milk [li]1 egg, beaten [li]1 cup flour [li]1/2 teaspoon salt [li]1/2 cup vegetable or olive oil [li]1 1/2 cups sliced mushrooms [li]1/2 cup chopped hickory-smoked-flavored almonds [li]3 tablespoons butter or margarine [li]2 tablespoon Fish Seasoning [/li] [indent]
[font "Arial"][size 2]Combine milk and egg. [/size][/font]
[font "Arial"][size 2]Mix flour and salt.[/size][/font]
[font "Arial"][size 2] Dip fish into egg mixture, then coat with flour mixture. [/size][/font]
[font "Arial"][size 2]Saute fish in oil over medium heat, turning once. Meanwhile, combine remaining ingredients in saucepan and saute over medium heat for 5 to 7 minutes. [/size][/font]
[font "Arial"][size 2]Transfer fish to serving platter. [/size][/font]
[font "Arial"][size 2]Spoon mushroom/almond mixture over fish.[/size][/font][font "Arial"][size 2]
Yields 6 servings. [/size][/font][/indent]
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