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+--- Thread: Beer Batter Crappie (/showthread.php?tid=96343)
Beer Batter Crappie - tubeN2 - 01-22-2004
[size 1] 1 Lb. Crappie fillets 1/2 cup beer oil for frying 1/2 cup flour 1 egg 1/2 tsp salt and pepper
In small bowl beat beer and eggs, add flour, salt and pepper. Beat until smooth.
Dip fish into batter; allow excess batter to drip off. Fry at 375 degrees for 3-4 minutes
or until golden brown and fish flakes easily with fork. Drain slightly on paper towel. [/size]
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