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+--- Thread: Broiled Rainbow Trout (/showthread.php?tid=96301)
Broiled Rainbow Trout - tubeN2 - 01-22-2004
[font "verdana, arial, helvetica"][size 2]4 Rainbow trout
Salt
Freshly ground pepper
Oil
Lemon wedges
Preheat the broiler. Sprinkle the cavity with salt and pepper. Rub the outside with oil. Place on an oiled rack 5-inches below the broiler (at the second level) and broil for 5 minutes on each side.
The skin will just be spottily charred and the flesh moist and tender.
Serve with lemon wedges.
Variations:
Broiled Trout with Rosemary:
Place a sprig of rosemary in the cavity of each trout before cooking.
Broiled Trout with Cream:
Use a shallow pan instead of the broiler rack. After broiling 2-3
minutes on the second side, pour 3/4 cup heavy cream over trout and broil another 5 minutes, basting a couple of times.
Omit lemon wedges and sprinkle with 1 tablespoon of chopped parsley and 1 tablespoon of fresh tarragon or 1 teaspoon dried, crumbled.[/size][/font]
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