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+--- Thread: Baked Lobster (/showthread.php?tid=96274)
Baked Lobster - tubeN2 - 01-22-2004
[font "verdana, arial, helvetica"][size 2]2 Fresh Boiled lobsters
1/3 c Melted Butter or Margarine
1 tb Dry white wine
Chopped parsley
1 c Finely Crushed Ritz Crackers
1 1/2 tb Worcestershire sauce
1/2 t Paprika
1 1/4 to 1 1/2 lb. Lobsters (split and claws cracked) [/size][/font]
[font "verdana, arial, helvetica"][size 2]Heat oven to 375F. Remove any tomalley (green liver) from lobsters; mash it and reserve. [/size][/font]
[font "verdana, arial, helvetica"][size 2]Place lobsters, split side up, in large, flat baking pan.
In bowl, combine crumbs, 1/4 cup of the melted butter, Worcestershire, and wine. [/size][/font]
[font "verdana, arial, helvetica"][size 2]Add tomalley. Lightly spoon mixture into lobster cavities. [/size][/font]
[font "verdana, arial, helvetica"][size 2]Sprinkle exposed meat of lobster with melted butter. [/size][/font]
[font "verdana, arial, helvetica"][size 2]Bake uncovered, 35 to 40 minutes. Sprinkle with paprika and parsley. Serve with additional melted butter.[/size][/font]
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