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+--- Thread: Lobster Au Gratin (/showthread.php?tid=96267)
Lobster Au Gratin - tubeN2 - 01-22-2004
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4 tablespoons butter ,
1/4 cup flour,all purpose ,
1 cup heavy(whipping)cream,
1 cup milk, 1 teaspoon worcestershire sauce ,
1/2teaspoon salt , 1/4 teaspoon black pepper ., .
2 tablespoon celery,diced ,
1 tablespoon onion,grated ,
1 tablespoon pimento,chopped ,
3/4 cup sharp chedder cheese,shredded ,
1 pound lobster meat
preheat oven to350,butter a 6 cup casserole dish.in a sause pan melt butter over medium heat.
whisk in the flour and cook stirring constantly for 2-3 min. be careful not to brown the flour. remove from heat and slowly whisk in the cream and milk.
stir in the worcestershire sauce,salt,pepper,celery,onion,and pimento add 1/2 cup of cheese and lobster meat,mix well.
pour mixture into prepared casserole dish and top with remaining 1/4 cup cheese.
bakeuntill cheese is lightly brown,about 20 minutes.[/size][/font][font "Times New Roman"][size 2][/size][/font]
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