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+--- Thread: Fruits of perchin (/showthread.php?tid=875191)
Fruits of perchin - Tazasorus - 04-10-2014
When we caught those 250 perch this winter I was wondering what possessed my family and I to keep them all. And then we had dinner tonight and found my answer! Here's a picture.
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Re: [Tazasorus] Fruits of perchin - 1idahoguy - 04-10-2014
Suh-weet!
Recipe??
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Re: [1idahoguy] Fruits of perchin - Tazasorus - 04-10-2014
Just season salt, egg, and saltine cracker.
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Re: [Tazasorus] Fruits of perchin - hooknhunter - 04-10-2014
Looks tasty. Judging from the size of those fillets, those must CJ perch? Cascade fillets would be bigger I think.
Re: [Tazasorus] Fruits of perchin - CoyoteSpinner - 04-10-2014
Add panko and coconut flakes and you're in for a treat. Lots of filet work. Very nice.
If they really made these, they'd be an awesome breading crust!
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Re: [CoyoteSpinner] Fruits of perchin - PACKFAN - 04-10-2014
I eat perch for their flavor without adding much for seasoning, to me that is kind of like eating a good steak with catchup. I feel the same about walleye.[
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Re: [hooknhunter] Fruits of perchin - Tazasorus - 04-10-2014
Those are Montpelier perch, all small but tasty.
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