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+--- Thread: One more question... (/showthread.php?tid=751448)
One more question... - CaliOkie - 06-08-2012
I know that I have to keep freshly caught fish on ice but how long can I keep a fesh before I have to cook it?
Is it possible to gut, clean, and/or fillet a fish, vacuum seal it, and put it in the freezer?
If I do the above, do I have to fillet it first or can I just make sure it's gutted and cleaned?
TIA,
-CaliOkie
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Re: [CaliOkie] One more question... - gdn443 - 06-09-2012
As long as they are clean, you can freeze it. Three months is the longest I freeze them before throwing them out. Freezer burn seems to hit them quicker than other meats.
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