+- Fishing Forum (https://bigfishtackle.com/forum)
+-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395)
+--- Forum: Side Dishes (https://bigfishtackle.com/forum/forumdisplay.php?fid=120)
+--- Thread: Bean and Pasta Soup (/showthread.php?tid=305055)
Bean and Pasta Soup - tubeN2 - 01-29-2007
2 pkt low-sodium instant vegetable broth and seasoning mix
dissolved in
1 1/2 cup hot water
1 cup low-sodium canned stewed tomatoes
4 1/2 oz uncooked small shell macaroni
14 oz rinsed, drained, canned red kidney beans
1 cup thawed frozen spinach chopped
1/2 tsp oregano leaves
1/2 tsp basil leaves
3/4 oz grated parmesan cheese
Method :
In a 2 1/2-quart saucepan, combine the dissolved broth mix and tomatoes; cook over medium heat until the mixture comes to a boil. Add the macaroni and cook for 7 minutes. Add the beans, spinach, oregano and basil and stir to combine; cook until the macaroni is tender, 5 to 7 minutes. (If the soup is too thick, add a small amount of water.)
Divide the soup into 4 soup bowls and sprinkle each portion with 1/4 of the Parmesan Cheese.