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+--- Thread: Basic Noodles Simple Toppings (/showthread.php?tid=305051)
Basic Noodles Simple Toppings - tubeN2 - 01-29-2007
4 x Scallions, shredded and/or
4 x Hardboiled eggs, shelled ond cut in quarters
1/2 lb Preserved cabbage, rinsed and shredded
1/4 cup Each of cooked chicken, cooked pork and ham, all shredded
1/4 cup Each of roast chicken and duck, both shredded
1/2 cup Smoked ham, shredded
1 cup Cooked chicken, shredded or cut in strips
Method :
These are toppings for use in "Basic Noodles in Soup #2".
NOTE: The cooked meat may be reheated (before it is arranged over the noodles) simply by placing it in a sieve and dipping it briefly in the hot stock.