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+--- Thread: Basic Noodles Cooked Chicken Topping 2 (/showthread.php?tid=305045)
Basic Noodles Cooked Chicken Topping 2 - tubeN2 - 01-29-2007
2 cups fresh Or
3 cups Dried black mushrooms
1 cup Cooked chicken
1/4 cup Smoked ham
2 cup Chinese cabbage
2 tbl Oil
1/2 cup Stock
1/2 tsp Salt
1 tbl Cornstarch
2 tbl Water
Method :
1. Soak dried mushrooms.
2. Slice cooked chicken and soaked mushrooms. Shred ham and Chinese cabbage.
3. Heat oil. Add cabbage and stir-fry to soften (about 3 minutes).
4. Add chicken, ham and mushrooms; stir-fry 1/2 minute more. Add stock and salt and heat quickly.
5. Meanwhile blend cornstarch and cold water to a paste; then stir in to thicken mixture. Arrange as a topping over noodles in soup and serve.