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+--- Thread: Batter for the Deep Fryer (/showthread.php?tid=304643)
Batter for the Deep Fryer - tubeN2 - 01-27-2007
1 1/2 lb flour
4 tsp salt
2 pt buttermilk
2 tsp Tabasco brand Pepper Sauce
2 tsp baking soda as needed
Fish pieces - (scallops, shrimp, etc.)
Method :
Combine flour and salt; toss fish until well coated. Combine buttermilk, Tabasco brand Pepper Sauce and baking soda; dip floured fish and dust again in flour.
Heat fat in deep-fat fryer to 350 degrees. Fry fish, 15 minutes for small pieces, 20 minutes for large; drain on paper.
This recipe yields 25 servings.