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+--- Thread: Calamari in Fiery Fennel Sauce (/showthread.php?tid=299850)
Calamari in Fiery Fennel Sauce - tubeN2 - 01-10-2007
[font "verdana, arial, helvetica"][size 2]2 tbl olive oil
3 cup calamari
1/2 cup celery, chopped
1 cup onion, chopped or 1 cup shallot, chopped
1/2 cup sweet red pepper, chopped
In a skillet, add the oil and over medium heat, gently saute the calamari for approximately 3 minutes. Add celery, onion, red pepper and fennel. Saute another 3 to 4 minutes. Add basil, parsley, salt and pepper and cook another 2 to 3 minutes.
Add tomatoes, red wine, red pepper flakes and Pernod. Simmer 15 minutes on low heat with lid on.[/size][/font]