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+--- Thread: Appledore Soup (/showthread.php?tid=254674)
Appledore Soup - tubeN2 - 04-13-2006
3 potatoes
1 1/2 teaspoons salt
1 quart milk
1/4 teaspoon celery salt
2 slices onion
1/8 teaspoon pepper
3 tablespoons butter
Few grains cayenne
2 tablespoons flour
3 tablespoons ketchup
1 teaspoon chopped parsley
Cook potatoes in boiling salted water; when soft, rub through a strainer. There should be two cups.
Scald milk with onion; remove onion, and add milk slowly to potatoes. Melt half the butter, and add dry ingredients, stirring until well mixed. Stir into hot soup; boil one minute; strain. Add remaining butter and ketchup. Sprinkle with parsley.