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+--- Thread: HERBED COTTAGE CHEESE SAUCE: (/showthread.php?tid=241433)
HERBED COTTAGE CHEESE SAUCE: - tubeN2 - 02-01-2006
1/2 c. plain yogurt
1 (12 oz.) carton cottage cheese, creamed in blender
1 onion, finely chopped
4 hard cooked eggs
1 tbsp. lemon juice
Salt & pepper to taste
3 tbsp. chopped chives or thinly sliced scallions
Stir yogurt into cottage cheese and add onion. Strain egg yolks through sieve; chop egg whites. Add cottage cheese mixture. Season with lemon juice, salt and pepper. Stir in chives. Serve as sauce with potatoes. 6 to 8 servings.