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+--- Thread: PASTA CHEESE SAUCE (/showthread.php?tid=241428)
PASTA CHEESE SAUCE - tubeN2 - 02-01-2006
3 (2) tbsp. butter
3 (2) tbsp. flour (white)
1 (1) tsp. dry mustard
1/4 tsp. salt (to taste)
Dash of cayenne pepper
1 1/2 (1) c. milk
1 c. shredded Cheddar cheese (Colby or Monterey Jack)
5 drops red pepper sauce
Melt butter (or homemade butter) in heavy bottom saucepan on low heat. Blend flour, dry mustard, salt and pepper. Cook over low heat stirring constantly until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir for 1 minute. Turn off heat. Stir in cheese and pepper sauce until cheese is melted.