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+--- Forum: Sauces and Marinades (https://bigfishtackle.com/forum/forumdisplay.php?fid=119)
+--- Thread: NACHO CHEESE SAUCE (/showthread.php?tid=241422)
NACHO CHEESE SAUCE - tubeN2 - 02-01-2006
1/4 c. chopped green pepper
1/4 c. chopped red pepper
4 to 5 cloves garlic, minced
2 scallions, minced
1 tbsp. olive oil
2 tbsp. butter
2 tbsp. flour
1 1/2 cups milk
1 c. cheddar cheese, shredded
1/4 teaspoon Tabasco sauce
2 tbsp. minced jalapeno peppers
1/4 teaspoon salt
Pinch cayenne pepper
1/4 teaspoon paprika
nacho corn chips
[#000000]Mix together peppers, olive oil, garlic and butter in a saucepan. [/#000000]
[#000000]Sprinkle in flour, pour in milk and stir until mixture simmers -- do not allow to boil. When mixture begins to thicken, stir in the cheese and remaining ingredients, Simmer on low heat an additional five minutes or until cheese is fully melted. [/#000000]
[#000000]Serve with nacho chips.[/#000000]