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+--- Thread: Boursin Recipe (/showthread.php?tid=241391)
Boursin Recipe - tubeN2 - 02-01-2006
[ul][li]1 clove garlic, minced [li]16 ounces creme cheese, softened (not diet or lite or whipped -- use the real thing!) [li]1 cup butter, softened (not margarine) [li]1 teaspoon oregano, dried [li]1/4 teaspoon basil, dried [li]1/4 teaspoon dillweed, dried [li]1/4 teaspoon marjoram, dried [li]1/4 teaspoon thyme, dried [li]1/4 teaspoon ground pepper[/li][/ul]
Mix all ingredients together.
Uses: Add to fresh mushroom caps and serve cold or warm - (bake 12 - 15 minutes at 350) Add 1 cup boursin to 1/2 cup milk and dress 12 oz hot pasta. On baked or mashed potatoes. On steak. With fine crackers.
This recipe for Boursin serves/makes 3 cups.