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+--- Thread: Creamy Cheese Sauce (/showthread.php?tid=241375)
Creamy Cheese Sauce - tubeN2 - 02-01-2006
1 cup heavy cream 1 Tablespoon dry white wine 1 large shallot, minced 1/4 teaspoon dijon mustard, or more to taste Dash of ground red pepper (cayenne) 1/2 cup sharp cheddar cheese
In a medium skillet or pot, boil the cream, wine, and shallots over medium heat until reduced to 3/4 cup or until sauce lightly coats the back of a spoon. Stir in the mustard and cayenne. Stir in the cheese until melted.