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Easy Cheese Sauce 2 - Printable Version

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Easy Cheese Sauce 2 - tubeN2 - 02-01-2006

6 Tablespoons butter 6 Tablespoons flour 2-1/2 cups light cream 2 teaspoons dry mustard 2 cups grated sharp cheddar cheese 1 Tablespoon sherry salt and pepper
Combine flour and butter in heavy pan over heat. Cook for 2 minutes. Heat, but do not boil, cream. Gradually stir cream into flour and butter. Stir in mustard, cheese, sherry, salt, and pepper.