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Iowa Grilled Breakfast Quail - Printable Version

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Iowa Grilled Breakfast Quail - tubeN2 - 01-17-2006

1/2 cup butter or margarine, melted
1/8 teaspoon garlic powder
1/8 teaspoon salt
8 quail, cleaned
8 slices bacon

Combine butter, garlic powder, and salt; brush on all sides of quail.
Wrap 1 slice bacon around each quail; secure with wooden picks.
Grill quail over hot coals 45 to 50 minutes or until done, turning once.
Remove wooden picks, and serve immediately.