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+--- Thread: GROUSE IN SOUR CREAM (/showthread.php?tid=237194)
GROUSE IN SOUR CREAM - tubeN2 - 01-09-2006
1 grouse, cut into serving pieces
Flour
Salt
Pepper
1 cup sour cream
3 tbsp. dry onion soup mix
1/2 cup milk
Coat bird with flour; salt and pepper to taste. Brown grouse in hot fat. Combine cream, soup mix, and milk; pour over bird. Cover and bake at 350 degrees F. for 1 hour or until tender.