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Pink Cocktail Sauce - Printable Version

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Pink Cocktail Sauce - tubeN2 - 12-26-2005

Serve as a dip for boiled shrimp, crab fingers or other seafood.
1 cup mayonnaise
1 cup chili sauce
1 teaspoon anchovy paste
10 drops Tabasco® sauce
2 tablespoons tarragon vinegar
Mix ingredients and chill.
Makes about 2 cups sauce.